Updated: Dec. 19, 2022 Helen O’Shea Keleher recipes This is a page from a loose-leaf notebook with handwritten notes on nutrition, foods and recipes that belonged to Helen O’Shea Keleher. Dinner menu Consommé/Bread Sticks Olives/Salted Peanuts Roasted Goose/Potatoes and stuffing Cream of Lima Bean/Peas Chicken croquette/Dressed lettuce Cheese straws/English Plum Pudding Sauce/Assorted Cookies Bon Bon/Café Noir Roasted Goose […]
