A Thanksgiving Menu

From  a Loose-leaf notebook with handwritten notes on nutrition, foods, and recipes  that belonged to Helen O’Shea Keleher.1918-1920

Oyster Soup   Celery

Roast turkey  Mashed potatoes

Crisp chicken Salted almond

Cranberry jelly  Onions with cream

Chicken Pie Fruit Pudding

Cream Sauce Mince and Apple pie

Ice Cream Fruit, Nuts, Resins,

Bon Bon, Fancy Cake

Café Noir

Mash Potatoes

1 broiled potato mashed

1 teaspoon butter

1 teaspoon salt

1 g pepper

A little milk to  moisten  heat till creamy .Pile lightly  in dish




Since 1954 the El Paso County Historical Society has been a driving force in the historic scene of El Paso. EPCHS strives to foster research into the history of the El Paso area; acquire and make available to the public historic materials; publish and encourage historical writing pertaining to the area; and to develop public consciousness of our rich heritage.